Toscana has 408 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.
Most tastings in Toscana run $25 to $40 per person. Budget visitors can find options at the lower end; the higher-priced experiences generally include more pours, food pairings, or private settings.
Toscana is best known for Sangiovese, Cabernet Sauvignon, Merlot, Vermentino, and Petit Verdot. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.
Most wineries in Toscana require advance reservations — particularly on weekends. Book at least 2-3 days ahead to guarantee a spot; same-day availability is limited.
Yes. At least 1 winery in Toscana is dog-friendly, including Nittardi. Most allow dogs on outdoor patios or lawn areas; a few allow them inside. Call ahead to confirm leash requirements.
Yes. At least 20 wineries in Toscana offer food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience — worth seeking out, especially for longer visits.
Yes. At least 2 wineries in Toscana have a picnic area. Call ahead to confirm outside-food policies — some estates allow you to bring your own provisions, others have restrictions. Arrive early on weekends for the best spots.
Yes. At least 2 wineries in Toscana are family-friendly, including Castello Vicchiomaggio, Tenuta di Ghizzano. These estates typically have outdoor space and a relaxed atmosphere suited to visitors with children.
Yes. At least 11 wineries in Toscana have outdoor seating. Availability is weather-dependent — the best outdoor tasting experiences are typically April through October.
Yes. At least 19 wineries in Toscana offer vineyard tours. Tour spots typically fill before standard tasting reservations — book your tour and tasting together when you reserve.
