Tenute Squarcialupi

Tenute Squarcialupi, established in 1980 by the Targioni-Bojola family, works across two distinct vineyard elevations in Toscana. Parcels at 600 meters produce the Squarcialupi line, while organic vineyards at 350 meters in Ricudda yield a separate portfolio. The house practices organic viticulture and employs special techniques, from grape drying and sulfite-free fermentation to aging in terracotta amphorae and sparkling wine production. The cellar is housed in the basement. Beyond wine, the estate produces Vinsanto and Grappa, alongside extra virgin olive oil. Taverna Squarcialupi restaurant and an on-site hotel with swimming pool and wellness center anchor the property.