Conti di San Bonifacio

Conti di San Bonifacio traces its roots to 929 AD, when the estate began producing wine in Toscana. Count Manfredo and Countess Sarah represent the first generation to bottle first growth wines after a millennium of production from their land. The garden vineyard and boutique cantina anchor the work. Maremmana Restaurant, the farm-to-table program, sources zero km products and local ingredients. The estate also hosts weddings, accommodating civil marriage, religious ceremony, symbolic ceremony, and spiritual blessing.