I Fabbri does not list a tasting fee, and the tasting room is open to visitors.
About I Fabbri
I Fabbri has been making wine in Toscana since 1620, eleven generations deep in the work. Susanna Grassi leads the program across six hectares planted between 450 and 680 meters altitude, where Sangiovese becomes Chianti Classico Lamole, Terra di Lamole, Riserva, and Gran Selezione. The house also produces Casole Rosé and Casole Bianco. Beyond wine, the estate presses extra virgin olive oil from leccino, frantoio, and moraiolo olives, hand-harvested and pressed within twelve hours of picking.
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Yes, I Fabbri has a tasting room open to visitors.
I Fabbri focuses on Sangiovese. Signature bottles include Chianti Classico Lamole, Chianti Classico Terra di Lamole, Chianti Classico Riserva, Chianti Classico Gran Selezione, Casole Rosé, Casole Bianco. When booking a tasting, ask which current release best represents the estate's style.
Yes, I Fabbri has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
I Fabbri is in , in the Toscana wine region. Phone: +393394122622. Confirm hours before visiting. Winery schedules vary seasonally.
I Fabbri was established in 1620, giving the estate 406 years to develop its wine program and farming practices.
The winemaking at I Fabbri is led by Susanna Grassi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
I Fabbri offers: Degustazioni, Wine Lunch and Cooking Class. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed Tuesday: 11:00 – 18:00 Wednesday: 11:00 – 18:00 Thursday: 11:00 – 18:00 Friday: 11:00 – 18:00 Saturday: 11:00 – 18:00 Sunday: 11:00 – 18:00 I Fabbri. Hours may vary seasonally. Confirm by phone or on their website before visiting.