About Carus
Carus sits between San Casciano and Mercatale in Val di Pesa, within Chianti Classico. Twenty-six hectares across the property, with 13.5 devoted to vines and 4.5 to olives. The work follows organic and eco-sustainable methods. Sangiovese is hand-harvested at 50 quintals per hectare. The portfolio spans Don Luigi, a pure Vermentino, alongside Baldero and its underwater-aged sibling UWW Baldero, both pure Sangiovese. Gaudio, a pure Sangiovese Riserva aged 18 months in oak, and Terzona, a pure Merlot, complete the range.
Tasting Experiences
Vineyard Walk and Tasting
A journey through the 13.5 hectares of sustainably managed vineyards where Sangiovese and international varietals grow in symbiosis with a protected ecosystem, followed by a comprehensive tasting in the tasting room.
Cellar Tour
A descent into the stone barrel room where time slows down, exploring the winemaking facilities where technology serves nature, concluding with a panoramic tasting of whites and structured reds.
Underwater Wine Experience
An exploration of the unique UWW Baldero, a Sangiovese that completes its maturation 50 meters underwater, offering an unconventional sensory experience.
Varietals
Good to know about Carus
Can you visit Carus? Is there a tasting room?
What wines does Carus specialize in?
Does Carus offer vineyard tours?
Where is Carus located?
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Where to find Carus
Carus is at Via Perseto, Italy, in the Toscana wine region.