Tenuta Collazzi

Tenuta Collazzi has belonged to the Marchi family since 1933. The estate spans 400 hectares across Toscana, with over 25 hectares of vineyards and 140 hectares of olive groves. The program began with Collazzi, a Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot blend first produced in 1999. Bastioni followed in 2002, drawing from 7 hectares of Sangiovese with small portions of Merlot and Malvasia Rossa in the Chianti Classico DOCG. Ferro, a single-varietal Petit Verdot, and Libertà, introduced in 2008, complete the core portfolio. Otto Muri, made from Fiano, rounds out the white offerings. Locanda Collazzi, the estate restaurant, sits near Florence on the Via Volterranea.