La Casa di Bricciano

La Casa di Bricciano sits at 550 meters in the hills above Gaiole in Chianti, where south-facing slopes and shallow, shale-rich soil support the work. Founded in 1990, the estate released its first wines in 2001. Rory Patrick de Pentheny O'Kelly has led the program since 2016, working with oenologist Dr Vittorio Fiore. All grapes come from the property's own vineyards, certified organic since 2009. The house produces four red wines and extra virgin olive oil, approximately 12,000 bottles annually, with harvest arriving in mid-October.