About Rocca delle Macie
Rocca delle Macie began in 1973 when Italo Zingarelli acquired Tenuta Sant'Alfonso. The family has since expanded across Toscana, operating six estates that span 500 hectares, with over 200 devoted to vineyard and 19 to olive grove. Italo later acquired Tenuta Le Macìe in Castellina in Chianti. In 1998, the Zingarelli family expanded to Maremma with Tenuta Campomaccione. Today, Italo, Sergio, Andrea, and Giulia Zingarelli lead the work. Sangiovese and Chianti Classico are produced. Tenuta Fizzano houses the company's mill, a Relais, and restaurant. The tasting room welcomes visitors and dogs, with food available.
Tasting Experiences
Hospitality & Accommodation
Relais and restaurant facilities at Tenuta Fizzano
Gourmet Cuisine
On-site restaurant offering gourmet dining experiences
Wildlife & Nature Activities
Wildlife protection areas, raptor training and care programs, horse and dog activities
Varietals
When to visit Rocca delle Macie
Good to know about Rocca delle Macie
Can you visit Rocca delle Macie? Is there a tasting room?
What wines does Rocca delle Macie specialize in?
Does Rocca delle Macie serve food?
Is Rocca delle Macie dog-friendly?
Where is Rocca delle Macie located?
When was Rocca delle Macie founded?
Who makes the wine at Rocca delle Macie?
What tasting experiences does Rocca delle Macie offer?
What are Rocca delle Macie's tasting hours?
Where to find Rocca delle Macie
Rocca delle Macie is in Toscana, Italy.