Chile has 165 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.
Most tastings in Chile run $35 to $35000 per person. Budget visitors can find options at the lower end; the higher-priced experiences generally include more pours, food pairings, or private settings.
Chile is best known for Cabernet Sauvignon, Carmenere, Syrah, Chardonnay, and País. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.
Yes. At least 36 wineries in Chile offer food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience — worth seeking out, especially for longer visits.
Yes. At least 3 wineries in Chile have a picnic area. Call ahead to confirm outside-food policies — some estates allow you to bring your own provisions, others have restrictions. Arrive early on weekends for the best spots.
Yes. At least 3 wineries in Chile are family-friendly, including Sánchez de Loria, Casas del Bosque, Choapa. These estates typically have outdoor space and a relaxed atmosphere suited to visitors with children.
Yes. At least 10 wineries in Chile have outdoor seating. Availability is weather-dependent — the best outdoor tasting experiences are typically April through October.
Yes. At least 95 wineries in Chile offer vineyard tours. Tour spots typically fill before standard tasting reservations — book your tour and tasting together when you reserve.
