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Viña Los Quiscos

Viña Los Quiscos

About

Viña Los Quiscos, founded in 2005 in Paine within the Maipo Valley, operates across multiple terroirs under the direction of winemakers Ximena Alejandra Arias Medina and Juan Carlos Faundez Victoriano. The program balances organic and conventional production, holding certifications across four jurisdictions: NOP, EU, JAS, and Chilean national standards. Los Quiscos itself, a nine-varietal blend planted at 490 meters in alluvial soils, spends 60 percent of its volume in French oak for 13 months before a year in bottle. Trancoyán draws from País vines over 150 years old in the Coastal Mountain Range's granitic soils. The Cabernet Sauvignon DO Valle del Maipo comes from 60-year-old vines and ages 14 months in barrel. Carmenere DO Valle del Maipo is hand-harvested between the last week of April and the first week of May, then aged 13 months in barrel. A Chardonnay from Casablanca, planted 30 kilometers from the sea in granitic soils, ferments in wood and ages nine months.

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Varietals

Cabernet SauvignonCarmenereSyrahMalbecPetit VerdotCarignanGrenacheMourvedrePetite SirahPaísChardonnay

Good to know

Viña Los Quiscos doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Viña Los Quiscos focuses on Cabernet Sauvignon, Carmenere, Syrah, Malbec, Petit Verdot, and more. Signature bottles include Los Quiscos, Trancoyán, Cabernet Sauvignon DO Valle del Maipo, Carmenere DO Valle del Maipo, Chardonnay DO Casablanca, La Luz Blu Chardonnay DO Maipo, La Luz Blu Cabernet Sauvignon DO Maipo, La Luz Blu Carmenere DO Maipo, La Luz Black Cabernet Sauvignon, La Luz Black Cabernet Carmenere, La Luz Black Syrah Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Viña Los Quiscos is in Región Metropolitana, in the Maipo Valley wine region. Phone: +56976155071. Confirm hours before visiting. Winery schedules vary seasonally.
Viña Los Quiscos was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Viña Los Quiscos is led by Ximena Alejandra Arias Medina, Juan Carlos Faundez Victoriano. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Región Metropolitana, Chile