About Mingaco
Mingaco began in 2017 in Coelemu, in Chile's Itata Valley, on land farmed regeneratively since 2010. The work follows an agricultural-astronomical calendar, eschewing synthetic fertilizers and herbicides for agroecological practice. The portfolio centers on País and Cinsault, alongside Muscat of Alexandria, all made as natural wine. The house produces Mingaco Red Wine in both Cinsault and País expressions, a White Wine, and a White Wine Flor. Vineyard tours are available. The wines travel internationally.
Tasting Experiences
Wine & Cuisine Experience
Exchange knowledge and skills through work in natural agriculture, bioconstruction and other areas
Varietals
Muscat of AlexandriaCinsaultPaís
Good to know about Mingaco
Can you visit Mingaco? Is there a tasting room?
Mingaco doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
What is Mingaco known for?
Mingaco is known for natural wine, family-run, laid-back, tours available and meet the winemaker.
What wines does Mingaco specialize in?
Mingaco focuses on Muscat of Alexandria, Cinsault and País. Signature bottles include Mingaco Red Wine – Cinsault, Mingaco Red Wine – País, Mingaco White Wine, Mingaco White Wine – Flor.
Does Mingaco offer vineyard tours?
Mingaco lists vineyard tours, but doesn't run a walk-in tasting room, so tours are arranged directly with the winery. Options include Wine & Cuisine Experience.
Where is Mingaco located?
Mingaco is in Coelemu, Ñuble, in the Itata Valley wine region. Phone: +56975681737.
When was Mingaco founded?
Mingaco was established in 2017.
Where to find Mingaco
Mingaco is in Coelemu, Ñuble, Chile, in the Itata Valley wine region.