Georg Nigl shapes the program in Perchtoldsdorf, in Austria's Thermenregion, working with biodynamic principles. The portfolio spans Grüner Veltliner, Nizzante, and Gemischter Satz, alongside orange and sparkling expressions. Alte Reben Orange, Alte Reben Gemischter Satz, Alte Reben Naked, Grüner Veltliner Spontan, Nizzante Rosé Sparkling, Rosé Spontan, and Pétillant Naturel are produced here. Gault&Millau recognizes the house among Austria's best. Kas Nigl, the winery's wine bar, serves Hausbratl on Sundays.
Yes — Nigl has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Nigl focuses on Grüner Veltliner, Nizzante, Gemischter Satz. Signature bottles include Alte Reben Orange, Alte Reben Gemischter Satz, Alte Reben Naked, Pétillant Naturel, P.T.N.+, Nizzante Rosé Sparkling, Grüner Veltliner Spontan, Rosé Spontan. When booking a tasting, ask which current release best represents the estate's style.
Yes, Nigl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Nigl is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 650 2628076. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Nigl is led by Georg Nigl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Nigl offers: Tasting at Weingut and Weinschank Kas Nigl. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.