Luca Schmaderer tends vines across generations in Perchtoldsdorf, in the Thermenregion. The portfolio leans toward white, with roughly 70 percent of the vineyard planted to eight white varieties alongside three red and a program of Rosé, Rosésturm, and Frizzante. Hand-harvested fruit moves through the cellar as part of the family operation. The Heurigen opens daily from 10:00 during designated periods, serving warm food from 11:00 to 22:00.
Yes, Schmaderer has a tasting room open to visitors.
Signature bottles include Weißwein, Rotwein, Rosé, Rosésturm, Most, Sturm, Frizzante, Traubensaft. When booking a tasting, ask which current release best represents the estate's style.
Yes, Schmaderer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schmaderer is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 1 8651872. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schmaderer is led by Luca Schmaderer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schmaderer offers: Heurigen and Private Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.