Familie Mayer tends Perchtoldsdorf in the Thermenregion, where the work centers on varieties most growers have abandoned. Königsast and Goldriesling anchor the portfolio alongside Weißburgunder, Chardonnay, and Grauburgunder. The Ried Lindberg Weißburgunder and Ried Steineckeln Chardonnay, aged twelve months in small wooden barrels with weekly stirring of fine lees, reflect the specificity of place and practice. A Heuriger operates seasonally, pairing regional food with the house's wines.
Yes — Familie Mayer has a tasting room open to visitors.
Familie Mayer focuses on Weißburgunder, Chardonnay, Grauburgunder, Spätrot-Rotgipfler, Königsast, and more. Signature bottles include Ried Lindberg Weißburgunder Thermenregion DAC Perchtoldsdorf 2024, Ried Steineckeln Chardonnay Thermenregion DAC Perchtoldsdorf 2024, Chardonnay 2023 Thermenregion DAC Perchtoldsdorf, Weißburgunder Thermenregion DAC Perchtoldsdorf 2025, Grauburgunder 2025 Thermenregion DAC Perchtoldsdorf, Spätrot-Rotgipfler Thermenregion DAC Perchtoldsdorf 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Familie Mayer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Familie Mayer is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 664 2703048. Confirm hours before visiting. Winery schedules vary seasonally.
Familie Mayer offers: Heuriger. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 10:00 AM – 11:30 PM | Thursday: 10:00 AM – 11:30 PM | Friday: 10:00 AM – 11:30 PM | Saturday: 10:00 AM – 11:30 PM | Sunday: 10:00 AM – 11:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.