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Brodl

About

Brodl, also known as Weinbau Brodl & die Pichlers, works across the Thermenregion's white and red varietals. Grüner Veltliner, Weißburgunder, Gelber Muskateller, Zweigelt, Welschriesling, Neuburger, and Gemischter Satz form the portfolio, alongside cuvées named Karl and Stefanie, BROsecco rosé, and Heurig. The tasting room welcomes visitors. The Heurigen, the house's wine tavern, opens five times per year and serves food on outdoor seating.

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Tasting Experiences

Varietals

Grüner VeltlinerWeißburgunderGelber MuskatellerZweigeltWelschrieslingNeuburgerGemischter Satz

Good to know

Yes — Brodl has a tasting room open to visitors.
Brodl focuses on Grüner Veltliner, Weißburgunder, Gelber Muskateller, Zweigelt, Welschriesling, and more. Signature bottles include Cuvée Karl, Grüner Veltliner, BROsecco rosé, Rosé, Weißburgunder Thermenregion DAC - Ried Wisboith, Weißburgunder Thermenregion DAC - Gebietswein, Weißburgunder Thermenregion DAC, Gelber Muskateller, Zweigelt, Heurig, Welschriesling, Neuburger Thermenregion DAC, Gemischter Satz Thermenregion DAC, Cuvée Stefanie. When booking a tasting, ask which current release best represents the estate's style.
Yes, Brodl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Brodl is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 1 8658605. Confirm hours before visiting. Winery schedules vary seasonally.
Brodl offers: Heurigen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Brodl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.

Location

Perchtoldsdorf, Austria

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