Started in a traditional underground cellar in 1991, Sigalas now produces about 300,000 bottles a year and ships to over 15 countries worldwide. They're all about honoring Santorini's volcanic terroir while staying modern, which is basically the dream for an island winery.
Domaine Sigalas focuses on Assyrtiko, Aidani, Mavrotragano, Mandilaria, Athiri. Signature bottles include Santorini, Santorini Barrel, Kavalieros, Epta, Nychteri, Aidani, Mavrotragano, Vinsanto, Apiliotis, Aa, Mμ, Domaine Sigalas Tsipouro. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Sigalas has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Domaine Sigalas offers vineyard tours. Options include: Wine Tasting, Food and Wine Pairing and Vineyard Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Domaine Sigalas is in Oia, Santorini, in the Santorini wine region. Phone: 2286 071644. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Sigalas was established in 1991, giving the estate 35 years to develop its wine program and farming practices.
The winemaking at Domaine Sigalas is led by Paris Sigalas. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 8:30 PM | Tuesday: 11:00 AM – 8:30 PM | Wednesday: 11:00 AM – 8:30 PM | Thursday: 11:00 AM – 8:30 PM | Friday: 11:00 AM – 8:30 PM | Saturday: 11:00 AM – 8:30 PM | Sunday: 11:00 AM – 8:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Domaine Sigalas has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
