Started in 1994 with just 9,800 bottles of Thalassitis, Gaia turned that singular white wine into an international calling card for Santorini's potential. They've since earned multiple Winery of the Year awards and now split their energy between their Santorini home and a second winery in Nemea, pushing Greek native grapes onto global shelves in Europe, North America, Australia and Brazil.
Gaia Wines focuses on Assyrtiko, Agiorgitiko, Moschofilero, Sauvignon Blanc, Syrah. Signature bottles include Gaia Estate, Agiorgitiko by Gaia, Monograph Agiorgitiko, Thalassitis, Assyrtiko by Gaia Wild Ferment, Moschofilero by Gaia Wild Ferment, Gaia S Rose, 4-6h Agiorgitiko, Monograph Rosé, Gaia S White, Gaia S Red. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gaia Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Gaia Wines offers vineyard tours. Options include: Guided Tastings and Vineyard Exploration. Tour spots fill before standard tasting reservations — book your tour and tasting together when you reserve.
Gaia Wines is in Perivolia, in the Santorini wine region. Phone: 2286 034186. Confirm hours before visiting — winery schedules vary seasonally.
Gaia Wines was established in 1994, giving the estate 32 years to develop its wine program and farming practices.
Monday: Closed | Tuesday: 12:00 – 8:00 PM | Wednesday: 12:00 – 8:00 PM | Thursday: 12:00 – 8:00 PM | Friday: 12:00 – 8:00 PM | Saturday: 12:00 – 8:00 PM | Sunday: 12:00 – 8:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
ELOT EN ISO 22000:2005
Winery of the Year 2010, 2009, 2007 – Wines & Spirits, USA
