Yes, Anhydrous has a tasting room open to visitors.
Signature bottles include Avantis, Delphinios, Afora. When booking a tasting, ask which current release best represents the estate's style.
Yes, Anhydrous has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Anhydrous offers vineyard tours. Options include: Wine & Food Pairing, Guided Tours, Wine Tastings and Cooking Classes. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Anhydrous is in Φηρά, in the Santorini wine region. Phone: +30 2286 023140. Confirm hours before visiting. Winery schedules vary seasonally.
Anhydrous was established in 2021, giving the estate 5 years to develop its wine program and farming practices.
The winemaking at Anhydrous is led by Apostolos Mountrichas. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 8:00 PM | Tuesday: 10:00 AM – 8:00 PM | Wednesday: 10:00 AM – 8:00 PM | Thursday: 10:00 AM – 8:00 PM | Friday: 10:00 AM – 8:00 PM | Saturday: 10:00 AM – 8:00 PM | Sunday: 10:00 AM – 8:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Anhydrous has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
