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Ceel

About

Ceel, founded in 2010 in Rust, takes its name from the first documented mention of the village in 1317. Markus Fischl, Martin Kern, and Franz Raith shape the program across Weissburgunder, Zweigelt, Blaufränkisch, Chardonnay, and Syrah. The house produces a Cuvee from Zweigelt and Blaufränkisch, Syrah from one of Austria's oldest plantings of the varietal, and an Eiswein harvested at minus nine degrees Celsius. Visits to the tasting room require advance reservation.

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Varietals

WeissburgunderZweigeltBlaufränkischChardonnaySyrah

Good to know

Yes — Ceel has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Ceel focuses on Weissburgunder, Zweigelt, Blaufränkisch, Chardonnay, Syrah. Signature bottles include Weissburgunder 2024, Cuvee 2023, Zweigelt 2023, Chardonnay Reserve 2024, Blaufränkisch Reserve 2023, Syrah Reserve 2024, Chardonnay - Alte Reben 2023, Blaufränkisch - Alte Reben 2023, Syrah - Alte Reben 2023, Eiswein 2023. When booking a tasting, ask which current release best represents the estate's style.
Ceel is in Rust. Phone: +43 664 9579448. Confirm hours before visiting. Winery schedules vary seasonally.
Ceel was established in 2010, giving the estate 16 years to develop its wine program and farming practices.
The winemaking at Ceel is led by Markus Fischl, Martin Kern, Franz Raith. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Rust, Austria

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