Maria and Josef Taucher work with Uhudler, a varietal introduced to Eisenberg around 1900 as a phylloxera solution. The winery is located in Burgenland's Thermenregion. The portfolio spans Uhudler Original, Frizzante, Selektion Alte Reben, Premium deLuxe, and Betthupferl. Beyond wine, the cellar produces award-winning Edelbrände and marmalades, plus Styrian pumpkin seed oil with g.g.A designation. Tastings in the Verkosterstube require reservation.
Yes — Uhudler Weingut l Taucher has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Uhudler Weingut l Taucher focuses on Uhudler. Signature bottles include Uhudler Original, Uhudler Frizzante, Uhudler Selektion - Alte Reben, Uhudler Premium deLuxe, Uhudler Betthupferl. When booking a tasting, ask which current release best represents the estate's style.
Yes, Uhudler Weingut l Taucher is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Uhudler Weingut l Taucher is in Eltendorf, in the Eisenberg wine region. Phone: +43 3325 2673. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Uhudler Weingut l Taucher is led by Maria Taucher, Josef Taucher. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Uhudler Weingut l Taucher offers: Tasting Room (Vorkosterstube) and Farm Shop (Ab Hof Verkauf). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.