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Gratl

About

Gratl sits in Weichselbaum, in the three-country nature park Raab-Örseg-Goricko where South Burgenland meets Hungary and Slovenia. The winery's roots reach back to the 18th century. The work centers on red wines, produced in a nature-friendly manner. Blaufränkisch, Pinot Noir, Cabernet Sauvignon, Shiraz, and Merlot form the core. Chardonnay and Sauvignon Blanc round the portfolio. Beyond wine, the house makes Uhudler, a regional specialty, and extends into Pilgerwein, a rosé from high-quality red wine grapes. The program ventures further still, into Blauhudler, a blue cheese refined with Uhudler wine, and Gin_Uh!, an Uhudler gin with forest strawberry aroma.

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Varietals

BlaufränkischPinot NoirCabernet SauvignonShirazMerlotChardonnaySauvignon BlancUhudler

Good to know

Gratl focuses on Blaufränkisch, Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot, and more. Signature bottles include Blaufränkisch, Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot, Chardonnay, Sauvignon Blanc, Uhudler, Pilgerwein, Blauhudler, Gin_Uh!. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gratl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Gratl is in Weichselbaum, in the Eisenberg wine region. Phone: +43 699 10017116. Confirm hours before visiting. Winery schedules vary seasonally.
Gratl was established in 1700, giving the estate 326 years to develop its wine program and farming practices.

Location

Weichselbaum, Austria

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