About Gratl
Gratl sits in Weichselbaum, in the three-country nature park Raab-Örseg-Goricko where South Burgenland meets Hungary and Slovenia. The winery's roots reach back to the 18th century. The work centers on red wines, produced in a nature-friendly manner. Blaufränkisch, Pinot Noir, Cabernet Sauvignon, Shiraz, and Merlot form the core. Chardonnay and Sauvignon Blanc round the portfolio. Beyond wine, the house makes Uhudler, a regional specialty, and extends into Pilgerwein, a rosé from high-quality red wine grapes. The program ventures further still, into Blauhudler, a blue cheese refined with Uhudler wine, and Gin_Uh!, an Uhudler gin with forest strawberry aroma.
Varietals
BlaufränkischPinot NoirCabernet SauvignonShirazMerlotChardonnaySauvignon BlancUhudler
Good to know about Gratl
What wines does Gratl specialize in?
Gratl focuses on Blaufränkisch, Pinot Noir, Cabernet Sauvignon, Shiraz and Merlot, and more. Signature bottles include Blaufränkisch, Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot, Chardonnay, Sauvignon Blanc, Uhudler, Pilgerwein, Blauhudler, Gin_Uh!.
Does Gratl serve food?
Yes, Gratl has food available alongside tastings.
Where is Gratl located?
Gratl is in Weichselbaum, in the Eisenberg wine region. Phone: +43 699 10017116.
When was Gratl founded?
Gratl was established in 1700.
Where to find Gratl
Gratl is in Weichselbaum, Austria, in the Eisenberg wine region.