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Lorenz

About

Walter Lorenz works vineyard on Tafelberg, an extinct volcano in Eisenberg with southeast exposure and warm, sandy loam soils. The program centers on Blaufränkisch alongside Uhudler, a wine made from hybrid varieties also called Direktträger. These grapes possess resistance to phylloxera. Uhudler itself carries fruity aromas of strawberries and forest berries with fresh acidity. The Uhudler Frizzante reads sparkling, fresh, and fruity, suited to the aperitif hour. The portfolio includes Blaufränkisch Classic, Blaufränkisch Reserve, and Cuvee 1937.

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Tasting Experiences

Varietals

BlaufränkischUhudlerHybrid varieties

Good to know

Lorenz focuses on Blaufränkisch, Uhudler, Hybrid varieties. Signature bottles include Uhudler, Uhudler Frizzante, Blaufränkisch Classic, Blaufränkisch Reserve, Cuvee 1937. When booking a tasting, ask which current release best represents the estate's style.
Lorenz is in Jennersdorf, in the Eisenberg wine region. Phone: +43 676 4557551. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Lorenz is led by Walter Lorenz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lorenz offers: Wein & Sein. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Jennersdorf, Austria

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