Meitz opened in 2000 in Welten, in Austria's Eisenberg region. Johann works with Uhudler, the specialty from Südburgenland, alongside Chardonnay. The portfolio includes a Uhudler-Frizzante, Chardonnay, Chardonnay Reserve, and Rosé. The house operates a Buschenschank, a traditional wine tavern with outdoor seating.
Meitz focuses on Uhudler, Chardonnay. Signature bottles include Rose 2024, Uhudler, Uhudler-Frizzante, Chardonnay 2024, Chardonnay Reserve 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Meitz has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Meitz is in Welten, in the Eisenberg wine region. Phone: +43 664 3867040. Confirm hours before visiting. Winery schedules vary seasonally.
Meitz was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Meitz is led by Johann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Meitz offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 4:00 – 11:00 PM | Saturday: 4:00 – 11:00 PM | Sunday: 3:00 – 11:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Meitz has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.