Family-run for 40+ years and still nailing it with sustainably farmed vineyards across Sonoma County; they'll set you up with tastings in their cozy tasting room, vineyard tours, or a bocce game with views that'll make you forget why you left.
Sauvignon BlancRosé of Pinot NoirChardonnayPinot NoirSyrahCabernet SauvignonZinfandelPrimitivo
When to go
Monday11:00 AM - 4:30 PM
TuesdayClosed
WednesdayClosed
Thursday11:00 AM - 4:30 PM
Friday11:00 AM - 4:30 PM
Saturday11:00 AM - 4:30 PM
Sunday11:00 AM - 4:30 PM
Good to know
Trione Vineyards focuses on Sauvignon Blanc, Rosé of Pinot Noir, Chardonnay, Pinot Noir, Syrah, and more. Signature bottles include Henry's Blend, Block 21 Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Trione Vineyards has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Trione Vineyards offers vineyard tours. Options include: Taste at the Estate. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Trione Vineyards is in Geyserville, CA, in the Alexander Valley wine region. Phone: (707) 814-8106. Confirm hours before visiting. Winery schedules vary seasonally.
Trione Vineyards was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Trione Vineyards is led by John Duckett. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 4:30 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 4:30 PM | Friday: 11:00 AM – 4:30 PM | Saturday: 11:00 AM – 4:30 PM | Sunday: 11:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Trione Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Five sustainably farmed estate vineyards; focus on efficient and profitable farming practices with minimal environmental footprint; selection of top 3% of grapes grown.
