This restored 115-year-old bank in Geyserville pulls double duty as a tasting room and art gallery, serving up limited-quantity single-vineyard wines that range from classics like Pinot Noir and…
Bannister Wines focuses on Pinot Noir, Chardonnay, Zinfandel, Riesling, Ribolla Gialla, and more. Signature bottles include Traditional wines based on structure and phenolics; skin-fermented whites and uncommon varietals with elegant and exotic flavors.. When booking a tasting, ask which current release best represents the estate's style.
Bannister Wines doesn't serve food on-site. Plan to eat before you arrive or head out after. Tasting on an empty stomach limits how many wines you can assess accurately.
Yes, Bannister Wines has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. Bannister Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Bannister Wines is in Geyserville, CA, in the Alexander Valley wine region. Phone: (707) 387-0124. Confirm hours before visiting. Winery schedules vary seasonally.
Bannister Wines was established in 1979, giving the estate 47 years to develop its wine program and farming practices.
The winemaking at Bannister Wines is led by Marty (mom/founder), current winemaker (family). Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 7:00 PM | Friday: 11:00 AM – 7:00 PM | Saturday: 11:00 AM – 7:00 PM | Sunday: 11:00 AM – 7:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bannister Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
