Perched on a north-facing slope above Matakana village with views of the Pacific, Takatu makes ultra-dry Pinot Gris, Rosé, and a red blend that pack serious flavor from their low-yielding vines. Their wines show up on some seriously good restaurant lists around the world, and you can taste them yourself on summer weekends at the cellar door.
Takatu Vineyard focuses on Pinot Gris, Merlot, Cabernet Franc, Malbec, Rose. Signature bottles include Pinot Gris, Merlot Cab Franc Malbec Blend, Provence style Merlot Cab Franc Rose, Rose. When booking a tasting, ask which current release best represents the estate's style.
Yes, Takatu Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Takatu Vineyard is in , in the Auckland wine region. Phone: +6494230299. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Takatu Vineyard is led by James Graham. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Takatu Vineyard offers: Luxury Accommodation and Wine Selection. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
