Brick Bay is a 200-acre coastal escape in Matakana where you can taste handcrafted boutique wines, wander through an impressive sculpture trail, and eat at an architecturally award-winning restaurant all in one trip. They've been pouring passion into this place since 1986, and it shows in their sustainably accredited vineyard and the gorgeous native landscape surrounding everything. Open daily 10am-5pm if you need an excuse to get out of the city.
Brick Bay Wines focuses on Pinot Gris, Chardonnay, Cabernet Franc, Merlot, Malbec, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Brick Bay Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Brick Bay Wines is in Auckland, in the Auckland wine region. Phone: +6494254690. Confirm hours before visiting. Winery schedules vary seasonally.
Brick Bay Wines was established in 1995, giving the estate 31 years to develop its wine program and farming practices.
The winemaking at Brick Bay Wines is led by James Rowan. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Brick Bay Wines offers: Self-Guided Wine Tastings, Sculpture Trail, Glass House Dining and Art in Nature. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 9:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Brick Bay Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
