Skip to main content
Matavino

Matavino

About

This small family-owned vineyard in Matakana grows Italian Piedmont varieties like Barbera, Nebbiolo, and Dolcetto alongside French whites, all designed to pair with local food. Visit their cellar door on weekends (late October through Easter) to taste five wines in an intimate setting and check out their traditional clay amphoras where the reds are made.

Cave or cellarBoutiqueFocus on redsFamily-runFood pairingsReservation only
Save & rate
Your trips
Visit websiteVisit website

Varietals

DolcettoBarberaNebbioloChardonnayViognier

Good to know

Matavino focuses on Dolcetto, Barbera, Nebbiolo, Chardonnay, Viognier. Signature bottles include Nebbiolo, Chardonnay, Amelia, Barbera, Dolcetto. When booking a tasting, ask which current release best represents the estate's style.
Yes, Matavino has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Matavino is in Warkworth, in the Auckland wine region. Phone: +6421621124. Confirm hours before visiting. Winery schedules vary seasonally.
Matavino was established in 2006, giving the estate 20 years to develop its wine program and farming practices.

Location

Warkworth, New Zealand

Not a newsletter. More like a note.
© Spill 2026