Michael am Rosenberg

Michael am Rosenberg began in 2015 in Weiz, in the Vulkanland Steiermark region. Michael Kothgasser, a Master for Weinbau & Kellerwirtschaft and WSET Level 4 Diploma holder, leads the program. Two vineyard sites anchor the work. Southwestern slopes at Rosenberg hold Sauvignon Blanc, Weissburgunder, Welschriesling, Gelber Muskateller, and Cabernet Blanc. A younger vineyard planted in 2018 at the foot of Karberg grows Gelber Muskateller, Weissburgunder, Sauvignon Blanc, and Grauburgunder. Red wine grapes come from Deutschkreutz in Mittelburgenland. The portfolio includes white varietals and a Blanc de Blancs Sekt made by traditional bottle fermentation. Wines have won gold at AWC Vienna. The tasting room offers commented tastings with platters at selected times.