Michael am Rosenberg began in 2015 in Weiz, in the Vulkanland Steiermark region. Michael Kothgasser, a Master for Weinbau & Kellerwirtschaft and WSET Level 4 Diploma holder, leads the program. Two vineyard sites anchor the work. Southwestern slopes at Rosenberg hold Sauvignon Blanc, Weissburgunder, Welschriesling, Gelber Muskateller, and Cabernet Blanc. A younger vineyard planted in 2018 at the foot of Karberg grows Gelber Muskateller, Weissburgunder, Sauvignon Blanc, and Grauburgunder. Red wine grapes come from Deutschkreutz in Mittelburgenland. The portfolio includes white varietals and a Blanc de Blancs Sekt made by traditional bottle fermentation. Wines have won gold at AWC Vienna. The tasting room offers commented tastings with platters at selected times.
Yes, Michael am Rosenberg has a tasting room open to visitors.
Michael am Rosenberg focuses on Sauvignon Blanc, Weissburgunder, Welschriesling, Gelber Muskateller, Cabernet Blanc, and more. Signature bottles include Blanc de Blancs Sekt, Weissburgunder 2025 Vulkanland Steiermark DAC, Gelber Muskateller 2025 Vulkanland Steiermark DAC, Sauvignon Blanc 2025 Vulkanland Steiermark DAC, Rosé 2025, Rosé 2024, Rosé Frizzante 2025, Muskateller Frizzante 2025, Cabernet Blanc PIWI 2024, Muskateller Traubensaft naturtrüb, Riedenwein-Genusspaket, Genusspaket Rotwein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Michael am Rosenberg has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Michael am Rosenberg is in Weiz, in the Vulkanland Steiermark wine region. Phone: +43 664 43432636. Confirm hours before visiting. Winery schedules vary seasonally.
Michael am Rosenberg was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Michael am Rosenberg is led by Michael Kothgasser. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Michael am Rosenberg offers: Kommentierte Weinverkostung and Verkostung beim Weineinkauf. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 9:00 AM – 6:00 PM | Thursday: 9:00 AM – 6:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.