Posch has been rooted in Pischelsdorf am Kulm since 1188, tending vines on the Hollerberg in Vulkanland Steiermark. Andreas and Andrea Posch shape the program today, working with Welschriesling, Weißburgunder, and Morillon. The portfolio includes Wilhelm Welsch Welschriesling and Muscaris, which took gold at the PIWI Wine Award Austria 2026. The Buschenschank welcomes visitors to taste directly from the cellar.
Posch focuses on Welschriesling, Weißburgunder, Morillon. Signature bottles include Muscaris, Wilhelm Welsch Welschriesling, Weißburgunder, Morillon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Posch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Posch is in Pischelsdorf am Kulm, in the Vulkanland Steiermark wine region. Phone: +43 3113 2086. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Posch is led by Andreas Posch, Andrea Posch. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Posch offers: Weingartenlesungen (Vineyard Readings) and Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.