Mayer Resch - Der Winzer am Rebentor

Mayer Resch has been making wine in Krems an der Donau since 1918, now in its fourth generation under winemakers Johannes and Barbara. The cellar, 400 years old, uses natural earth cooling to store the portfolio. Grüner Veltliner, Riesling, Rivaner, Weißburgunder, Neuburger, Muskateller, and Zweigelt form the house program. Recent recognition includes three Gold medals at the 2026 AWC International Wine Challenge, along with four Silver medals and four Gold medals at the 2026 NÖ Landesweinprämierung. Wine apartments, each approximately 20 square meters, open April 1, 2026. A beverage vending machine operates year-round in the garden at Steiner Kellergasse 38, open 6 to 24 hours daily.