About
Franz Karl works in Krems an der Donau, in the Kremstal region, where the program centers on fresh and fruity wines. Grüner Veltliner, Riesling, and Cabernet Sauvignon form the core, alongside a Frizzante expression. The house maintains free sulfur levels at 30 mg/L and total sulfur at approximately 120 mg/L. The tasting room offers outdoor seating, and vintage wines extend back to 1993. Every Saturday from March through December, tastings and sales are available at the Genussmarkt am Pfarrplatz Sankt Veit in Krems old town from 7 to 12 hours.
Tasting Experiences
Varietals
Grüner VeltlinerRieslingCabernet Sauvignon
Good to know
Location
Krems an der Donau, Austria