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Latitude 41

About

Spencer Hill Wine operates across two hemispheres with operations in New Zealand and Washington/Oregon. The winery produces four main varietals—Sauvignon Blanc, Chardonnay, Pinot Gris, and Pinot Noir—with multiple styles of each, known for exceptional value. Winemakers Jules Randell and Matt Rutherford maintain total control of the winemaking process from fermentation through bottling.

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Varietals

Sauvignon BlancChardonnayPinot GrisPinot Noir

Good to know

No — Latitude 41 does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Latitude 41 focuses on Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir. Signature bottles include Goose Bay 2022 Fume Oak Aged Sauvignon Blanc, Goose Bay 2024 Chardonnay, Goose Bay 2024 Pinot Grigio, Goose Bay 2024 Sauvignon Blanc Sur Lie, Goose Bay 2025 Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
The winemaking at Latitude 41 is led by Jules Randell, Matt Rutherford. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

New Zealand

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