Perched on the wild Wairarapa coast where the Ruamahanga River meets the sea, Palliser crafts wines shaped by the bold weather and pioneering spirit of Cape Palliser. You can taste their wines in the vineyard, pair them with Italian-inspired lunches (Thursday to Monday) or share platters on slower days, all while taking in views that've inspired explorers for centuries.
Palliser focuses on Pinot Noir, Chardonnay, Rosé. Signature bottles include Pinot Noir, Chardonnay, Rosé, Hua Nui. When booking a tasting, ask which current release best represents the estate's style.
Yes, Palliser has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Palliser welcomes all visitors. Reservations may still be recommended, especially on weekends.
Palliser is in , in the Wairarapa wine region. Phone: +6463069019. Confirm hours before visiting. Winery schedules vary seasonally.
Palliser was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
Palliser offers: Wine Tasting and Dining at Palliser Kitchen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Palliser has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
