Tim and Margaret Coney founded this family-run Martinborough winery on a bare 16-acre paddock more than 25 years ago; in 2022 the mantle passed to their daughter, longtime winemaker Lisa, and son-in-law Rusty. Expect meticulous, hand-tended wines built on the belief that small is beautiful — plus a dash of founder Tim's poetry on every label. Visit the Rabbit by Coney cellar door and Three Little Words restaurant on the Dry River Road estate.
Coney Wines focuses on Pinot Noir, Riesling, Pinot Gris, Syrah, Rosé. Signature bottles include Pizzicato Pinot Noir, Rallentando Riesling, Ritz Riesling, Ragtime Riesling, Ramblin' Rose, Piccolo Pinot Gris, Que Sera Syrah. When booking a tasting, ask which current release best represents the estate's style.
Yes, Coney Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Coney Wines is in Martinborough, in the Wairarapa wine region. Phone: +6463068345. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Coney Wines is led by Lisa, Rusty. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Coney Wines offers: Rabbit by Coney Cellar Door and 3 Little Words Restaurant. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Coney Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
