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Mahi

Mahi

About Mahi

Mahi is all about letting Marlborough's vineyard diversity shine through, with low-cropped, hand-picked grapes fermented with a minimal touch. Founded by Brian and Nicola Bicknell in 2001, they're focused on single-vineyard wines that showcase each site's unique soil and character. You'll need to book ahead to visit.

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Tasting Experiences

Varietals

Sauvignon BlancChardonnayPinot GrisPinot NoirSémillon

Visiting Mahi

Tasting fee
NZ$50 to NZ$100 per person
Reservations
Required
Tasting room
Open to visitors

From their website, September 5, 2026.

When to visit Mahi

MondayClosed
Tuesday11:00 AM - 2:00 PM
Wednesday11:00 AM - 2:00 PM
Thursday11:00 AM - 2:00 PM
Friday11:00 AM - 2:00 PM
Saturday11:00 AM - 2:00 PM
SundayClosed

Good to know about Mahi

Yes, Mahi has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Mahi focuses on Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir, Sémillon. Signature bottles include 'Marlborough' Sauvignon Blanc, 'Alias' Sauvignon Blanc, 'Boundary Farm' Sauvignon Blanc, 'Marlborough' Chardonnay, 'Alchemy' Chardonnay, 'Twin Valleys' Chardonnay, 'Marlborough' Pinot Gris, 'Marlborough' Rosé, 'Marlborough' Pinot Noir, 'Twin Valleys' Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Mahi costs NZ$50 to NZ$100 per person (from their website, September 5, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Mahi has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Mahi offers vineyard tours. Options include: Wine Club - The Wild Bunch. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Mahi welcomes all visitors. Reservations may still be recommended, especially on weekends.
Mahi is in , in the Marlborough wine region. Phone: +6435728859. Confirm hours before visiting. Winery schedules vary seasonally.
Mahi was established in 2001, giving the estate 25 years to develop its wine program and farming practices.
The winemaking at Mahi is led by Brian Bicknell. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 11:00 AM - 2:00 PM | Wednesday: 11:00 AM - 2:00 PM | Thursday: 11:00 AM - 2:00 PM | Friday: 11:00 AM - 2:00 PM | Saturday: 11:00 AM - 2:00 PM | Sunday: Closed (from their website, September 5, 2026). Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Mahi

9 Terrace Rd
New Zealand