Koi Zen Cellars is an urban winery in San Diego that opened in April 2015, founded by Lisa and Darius Miller. They source premium fruit from across California and craft hand-made wines including whites, rosés, and reds. The winery is known for its community-focused approach and has been voted San Diego's Best Winery multiple years.
Yes — Koi Zen Cellars has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Koi Zen Cellars's tasting fee: $18 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Koi Zen Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Koi Zen Cellars offers vineyard tours. Options include: Wine Tasting Experience, Private Wine Tasting Experience with the Winemaker, Private Wine Blending Experience with the Winemaker, Live Music Events, Art Classes, Member Parties and Fundraisers. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Koi Zen Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Koi Zen Cellars is in San Diego, California. Phone: +1 858-381-2675. Confirm hours before visiting. Winery schedules vary seasonally.
Koi Zen Cellars was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Koi Zen Cellars is led by Lisa Miller, Darius Miller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: 4:00 – 8:00 PM | Thursday: 4:00 – 8:00 PM | Friday: 3:00 – 9:00 PM | Saturday: 3:00 – 9:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
