Klug has been established in Stainz since 1792, working the Schilchergebiet from their vineyard at Ried Hochgrail. Markus and Wolfgang produce Blauer Wildbacher, Sauvignon Blanc, Weissburgunder, and Gelber Muskateller. The Sauvignon Blanc from their Summerhansl private vineyard, in production since 2015, won the Styrian state wine competition. In 1990 they began cultivating chestnuts, now tending approximately 400 trees across four plantations representing over 15 different varieties. The tasting room opens Monday through Saturday 8am to 6pm, Sunday 8.30am to 11.30am, and group tastings are available by reservation.
Yes — Klug has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Klug focuses on Blauer Wildbacher, Sauvignon Blanc, Weissburgunder, Gelber Muskateller. Signature bottles include Schilcher Klassik Weststeiermark DAC 2025, Stainzer Schilcher 2025 Weststeiermark DAC, Schilcher Ried Hochgrail 2025 Weststeiermark DAC, Schilcher Frizzante, Weissburgunder Klassik 2025, Gelber Muskateller 2025, Sauvignon Blanc Klassik 2025, Sauvignon Blanc Schmölzer Privat 2025, Blauer Wildbacher 2023, Muskateller-Frizzante. When booking a tasting, ask which current release best represents the estate's style.
Yes, Klug has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Klug is in Stainz, in the Weststeiermark wine region. Phone: +43 3463 81719. Confirm hours before visiting. Winery schedules vary seasonally.
Klug was established in 1792, giving the estate 234 years to develop its wine program and farming practices.
The winemaking at Klug is led by Markus, Wolfgang. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Klug offers: Wine Tastings and Chestnut Farm. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 1:00 – 8:00 PM | Tuesday: 1:00 – 8:00 PM | Wednesday: Closed | Thursday: Closed | Friday: 1:00 – 10:00 PM | Saturday: 1:00 – 10:00 PM | Sunday: 1:00 – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.