Schilcher-Weinbau Strohmeier sits at Eichberg in Weststeiermark, where the vineyard produces Weissburgunder and Morillon. Both varietals have earned silver awards. The Buschenschank opens Friday to Sunday from 2:00 PM, serving homemade food alongside the house wines. Wine sales run daily. Guest rooms are available for those who want to stay.
Yes, Schilcher-Weinbau Strohmeier has a tasting room open to visitors.
Schilcher-Weinbau Strohmeier focuses on Weissburgunder, Morillon. Signature bottles include Weissburgunder, Morillon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Schilcher-Weinbau Strohmeier has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schilcher-Weinbau Strohmeier is in Sankt Martin im Sulmtal, in the Weststeiermark wine region. Phone: +43 3465 2497. Confirm hours before visiting. Winery schedules vary seasonally.
Schilcher-Weinbau Strohmeier offers: Buschenschank and Weg der Sinne. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 2:00 – 9:00 PM | Sunday: 2:00 – 9:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.