EdgeWild Restaurant and Winery in Chesterfield is a locally owned restaurant and winery that was voted into Reader's Choice's top 10 Best Winery Restaurants in America. The menu features inventive American cuisine, sourced largely from local and regional purveyors. Wine flights are offered. The house hosts private dinners across multiple spaces including the Barrel Room, Belmont Patio, and Fire Pit, where multi-course experiences like the Mexico After Dark Agave Dinner are held.
No — EdgeWild Restaurant and Winery does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, EdgeWild Restaurant and Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, EdgeWild Restaurant and Winery is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
EdgeWild Restaurant and Winery is in Chesterfield, Missouri. Phone: +1 636-532-0550. Confirm hours before visiting. Winery schedules vary seasonally.
EdgeWild Restaurant and Winery offers: Private Events, Catering and Mexico After Dark Agave Dinner. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, EdgeWild Restaurant and Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
550 Chesterfield Center Chesterfield, Missouri, United States of America
