Domaine Pierre & Bertrand Couly

Twenty hectares in Chinon, with a family lineage of independent vignerons dating back to the 15th century in Saint-Louans. Sustainable viticulture practices include agroecology, biodiversity, agroforestry, and eco-grazing. The tasting room opens daily without reservation, offering thirty-minute tastings and seventy-five-minute guided discovery visits in French or English. Wine and cheese pairings with regional specialties are available. The program also includes escape games and geo-gaming adventures in the vineyard.