Domaine Denis Mortet was founded in 1956 in Gevrey-Chambertin. Since 2006, Laurence and her two children, Clémence and Arnaud, have led the domaine. The domaine produces wines in limited quantities. There is no tasting room, though food is available.
Domaine Denis Mortet doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Yes, Domaine Denis Mortet has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine Denis Mortet is in Gevrey-Chambertin, Bourgogne-Franche-Comté, in the Bourgogne-Franche-Comté wine region. Phone: 03 80 34 10 05. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Denis Mortet was established in 1956, giving the estate 70 years to develop its wine program and farming practices.
The winemaking at Domaine Denis Mortet is led by Laurence, Arnaud, Clémence. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Where to find Domaine Denis Mortet
5 Rue de Lavaux Gevrey-Chambertin, Bourgogne-Franche-Comté, France
