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Domaine Pierre Damoy

Domaine Pierre Damoy

About

Founded in 1900 and acquired by Julien Damoy at the beginning of the 20th century, Domaine Pierre Damoy is now in its fifth generation of family ownership. Pierre Damoy took over in 1992 and manages three of Gevrey-Chambertin's nine grands crus: Chambertin Clos-de-Bèze, Chapelle-Chambertin, and Chambertin. The domaine is the largest owner of Chambertin Clos-de-Bèze and holds Clos Tamisot as a monopoly. The estate covers nearly eight hectares and produces Pinot Noir and Chardonnay. Winemaking uses partial destemming and fermentations lasting up to five weeks. Aging spans approximately 18 months in oak, with new wood at 50% for Village appellations, 70% for Clos Tamisot and Chapelle-Chambertin, and up to 80% for Chambertin and Clos-de-Bèze. The domaine does not sell directly to individuals or open for visits.

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Varietals

Pinot NoirChardonnay

Good to know

Domaine Pierre Damoy doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Domaine Pierre Damoy focuses on Pinot Noir, Chardonnay. Signature bottles include Bourgogne Blanc Les Ravry, Bourgogne Pinot fin Les Ravry, Fixin Les Mogottes, Chambolle-Musigny, Gevrey-Chambertin, Gevrey-Chambertin Clos Tamisot, Chapelle-Chambertin Grand Cru, Chambertin Clos de Bèze Grand Cru, Chambertin Grand Cru. When booking a tasting, ask which current release best represents the estate's style.
Domaine Pierre Damoy doesn't run formal vineyard tours. The tasting experience is the primary way to explore the estate's wines.
Domaine Pierre Damoy is in Gevrey-Chambertin, Bourgogne-Franche-Comté, in the Bourgogne-Franche-Comté wine region. Phone: 03 80 34 30 47. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Pierre Damoy was established in 1900, giving the estate 126 years to develop its wine program and farming practices.
The winemaking at Domaine Pierre Damoy is led by Pierre Damoy. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

11 Rue Mal de Lattre de Tassigny
Gevrey-Chambertin, Bourgogne-Franche-Comté, France

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