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Domaine Thierry Mortet

Domaine Thierry Mortet

About Domaine Thierry Mortet

Thierry, Véronique, and Lise Mortet established this domaine in 1992 across four communes in Burgundy. Gevrey-Chambertin, Daix, Couchey, and Chambolle-Musigny anchor 8.5 hectares of organically farmed vineyards. The work centers on Pinot Noir, made with traditional, minimally interventionist fermentation. The Gevrey-Chambertin Vignes Belles represents the house's approach, its 2020 vintage awarded the trophy at the International Competition of Organic and Conversion Wines. Annual production reaches approximately 40,000 bottles.

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Varietals

Pinot Noir

Visiting Domaine Thierry Mortet

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Good to know about Domaine Thierry Mortet

Domaine Thierry Mortet focuses on Pinot Noir. Signature bottles include Gevrey-Chambertin Vignes Belles. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Thierry Mortet has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine Thierry Mortet is in Gevrey-Chambertin, Bourgogne-Franche-Comté, in the Bourgogne-Franche-Comté wine region. Phone: 03 80 51 85 07. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Thierry Mortet was established in 1992, giving the estate 34 years to develop its wine program and farming practices.
The winemaking at Domaine Thierry Mortet is led by Thierry Mortet, Véronique Mortet, Lise Mortet. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Domaine Thierry Mortet

16 Pl. des Marronniers
Gevrey-Chambertin, Bourgogne-Franche-Comté, France

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