About
William Blackmon established Blackmon in Mason in 2015, nearly four decades into his work in Texas wine. The vineyard sits nine miles west of town at Blackmon Ranch, in Hickory Sand soil within the Texas Hill Country AVA. The tasting room anchors Mason's square, where two programs unfold by appointment on Friday and Saturday. The BLACKMON ROOM offers 45 minutes with three estate wines for $30 per person. The BLACKMON TABLE stretches to 90 minutes, hosted by Blackmon himself, at $50 per person. Both tastings cap at ten guests. The portfolio centers on Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot.
Tasting Experiences
Varietals
Cabernet SauvignonMerlotMalbecPetit Verdot
When to go
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12:00 PM - 6:00 PM
Saturday12:00 PM - 6:00 PM
SundayClosed
Good to know
Location
120 Moody St
Mason, Texas, United States of America
