Robert Clay Vineyards began in 2012 when Dan McLaughlin arrived in Mason and restored vines left to neglect. His son joined him, and together they operate the vineyard as a father-son team. The work centers on small-lot, estate-grown wines made with native yeast fermentations and left unfiltered. Low-intervention, natural winemaking guides the cellar. A tasting room is available.
Yes — Robert Clay Vineyards has a tasting room open to visitors.
Yes, Robert Clay Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Robert Clay Vineyards is in Mason, Texas. Phone: +1 325-261-0075. Confirm hours before visiting. Winery schedules vary seasonally.
Robert Clay Vineyards was established in 2012, giving the estate 14 years to develop its wine program and farming practices.
The winemaking at Robert Clay Vineyards is led by Dan McLaughlin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
113 Austin St Mason, Texas, United States of America
