About Robert Clay Vineyards
Robert Clay Vineyards began in 2012 when Dan McLaughlin arrived in Mason and restored vines left to neglect. His son joined him, and together they operate the vineyard as a father-son team. The work centers on small-lot, estate-grown wines made with native yeast fermentations and left unfiltered. Low-intervention, natural winemaking guides the cellar. A tasting room is available.
When to visit Robert Clay Vineyards
Monday24:00
Tuesday24:00
Wednesday24:00
Thursday24:00
Friday24:00
Saturday24:00
Sunday24:00
Good to know about Robert Clay Vineyards
Can you visit Robert Clay Vineyards? Is there a tasting room?
Yes, Robert Clay Vineyards has a tasting room open to visitors (from their website, September 5, 2026).
Does Robert Clay Vineyards serve food?
Yes, Robert Clay Vineyards has food available alongside tastings.
Where is Robert Clay Vineyards located?
Robert Clay Vineyards is at 113 Austin St in Mason, Texas. Phone: +1 325-261-0075.
When was Robert Clay Vineyards founded?
Robert Clay Vineyards was established in 2012.
Who makes the wine at Robert Clay Vineyards?
The winemaking at Robert Clay Vineyards is led by Dan McLaughlin.
What are Robert Clay Vineyards's tasting hours?
Robert Clay Vineyards is open every day, 24:00.
Where to find Robert Clay Vineyards
Robert Clay Vineyards is at 113 Austin St, Mason, Texas, United States.