About Barbach
Barbach operates four hectares in Perchtoldsdorf, in the Thermenregion, where Kathy Prüfert-Barbach and Willi Prüfert tend organically managed vineyards. This is the family's third generation in the business. Eighty-five percent of the vineyard is dedicated to white wine. Prüfert-Barbach trained at Weinbauschule Klosterneuburg. Prüfert is a certified winemaking and cellar master. The 2025 Grüner Veltliner BIO won varietal winner honors. The Rosé Perlage 2025 BIO won category winner. A heuriger will reopen in August 2026, operating daily from 4 PM with free seating and no reservations.
Tasting Experiences
Heuriger
Traditional Austrian wine tavern opening August 8-16, 2026, daily from 4 PM with cold and warm buffet, free seating, no reservations
Direct Sales
Purchase wines directly at the winery (Rudolfgasse 8) by appointment
Varietals
Good to know about Barbach
Can you visit Barbach? Is there a tasting room?
What wines does Barbach specialize in?
Do you need a reservation to visit Barbach?
Does Barbach serve food?
Is Barbach dog-friendly?
Where is Barbach located?
Who makes the wine at Barbach?
What tasting experiences does Barbach offer?
Does Barbach have outdoor seating?
Where to find Barbach
Barbach is in Perchtoldsdorf, Austria, in the Thermenregion wine region.