Emilia-Romagna produces some of Italy's most characterful reds and whites, from elegant Sangiovese to playful, fizzy Lambrusco that demands to be enjoyed with food and friends. Visits here feel refreshingly unpretentious: estates welcome you on their own terms, with tasting experiences that range widely in formality and style.
Emilia-Romagna has 29 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.
Emilia-Romagna is best known for Sangiovese, Pignoletto, Lambrusco, Merlot, and Cabernet Sauvignon. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.
Yes. 3 of the 3 Emilia-Romagna wineries with a dog policy on record are dog-friendly, including Azienda Vitivincola Selve Vi Naturale, Umberto Cesari, La Staffa. Most allow dogs on outdoor patios or lawn areas; a few allow them inside. Call ahead to confirm leash requirements.
Yes. 9 of the 9 Emilia-Romagna wineries with a food policy on record offer food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience, worth seeking out, especially for longer visits.
Yes. 1 of the 1 Emilia-Romagna wineries with a family policy on record is family-friendly, including Podere Pradarolo. These estates typically have outdoor space and a relaxed atmosphere suited to visitors with children.
Yes. 2 of the 2 Emilia-Romagna wineries with seating on record have outdoor seating. Availability is weather-dependent: the best outdoor tasting experiences are typically April through October.
Yes. 6 of the 6 Emilia-Romagna wineries with a tour policy on record offer vineyard tours. Tour spots typically fill before standard tasting reservations, so book your tour and tasting together when you reserve.
