Emilia-Romagna produces some of Italy's most characterful reds and whites, from elegant Sangiovese to playful, fizzy Lambrusco that demands to be enjoyed with food and friends. Visits here feel refreshingly unpretentious—estates welcome you on their own terms, with tasting experiences that range widely in formality and style.
Emilia-Romagna has 28 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.
Emilia-Romagna is best known for Sangiovese, Malvasia Aromatica di Candia, Sauvignon, Moscato Giallo, and Barbera. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.
Yes. At least 1 winery in Emilia-Romagna offers food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience — worth seeking out, especially for longer visits.
Yes. At least 4 wineries in Emilia-Romagna offer vineyard tours. Tour spots typically fill before standard tasting reservations — book your tour and tasting together when you reserve.
