About La Stoppa
La Stoppa sits in Val Trebbiola, in the province of Piacenza, where Elena Pantaleoni and Giulio Armani have worked since 1973. Fifty-eight hectares of land, thirty planted to vine, managed by hand and certified organic. The work moves through steel and cement for everyday wines, wooden vessels for the riservas. Fermentation happens spontaneously, indigenous yeasts only, no added sulfites, at ambient temperature. The portfolio spans Barbera, Bonarda, Malvasia di Candia Aromatica, Ortrugo, and Trebbiano.
Tasting Experiences
Visits and Tastings
Tastings offered in a family environment within the estate
Agricultural Tours
Vineyard visits showcasing organic cultivation practices
Farm Restaurant
On-site agricultural restaurant (ristorante agricolo)
Varietals
BarberaBonardaMalvasia di Candia AromaticaOrtrugoTrebbiano
When to visit La Stoppa
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
SaturdayClosed
SundayClosed
Good to know about La Stoppa
Can you visit La Stoppa? Is there a tasting room?
Yes, La Stoppa has a tasting room open to visitors.
What wines does La Stoppa specialize in?
La Stoppa focuses on Barbera, Bonarda, Malvasia di Candia Aromatica, Ortrugo and Trebbiano.
Does La Stoppa serve food?
Yes, La Stoppa has food available alongside tastings.
Does La Stoppa offer vineyard tours?
Yes, La Stoppa offers vineyard tours. Options include Visits and Tastings, Agricultural Tours and Farm Restaurant.
Where is La Stoppa located?
La Stoppa is in Emilia-Romagna, in the Emilia-Romagna wine region. Phone: 0523 958159.
When was La Stoppa founded?
La Stoppa was established in 1973.
Who makes the wine at La Stoppa?
The winemaking at La Stoppa is led by Elena Pantaleoni, Giulio Armani.
What are La Stoppa's tasting hours?
La Stoppa is open Monday to Friday, 9:00 AM to 5:00 PM, closed Saturday and Sunday.
Where to find La Stoppa
La Stoppa is in Emilia-Romagna, Italy.