Ca'de Noci is a certified organic winery in Emilia-Romagna established in 1993 by brothers Giovanni and Alberto, continuing their father Vittorio's work from 1970. They cultivate rare local varietals including Spergola, Malbo Gentile, and various Lambrusco on 5 hectares, producing wines without added sulfites using natural fermentation methods.
Ca'de Noci focuses on Spergola, Malbo Gentile, Lambrusco, Malvasia, Moscato, and more. Signature bottles include Riserva dei fratelli, Querciole, Sottobosco, Aresco, Gheppio, Nottediluna, Tre dame, Le Rose. When booking a tasting, ask which current release best represents the estate's style.
Yes, Ca'de Noci offers vineyard tours. Options include: Cantina Visits. Tour spots fill before standard tasting reservations — book your tour and tasting together when you reserve.
Ca'de Noci is in Località Vendina, Quattro Castella, Emilia-Romagna, in the Emilia-Romagna wine region. Phone: 339 326 2976. Confirm hours before visiting — winery schedules vary seasonally.
Ca'de Noci was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Ca'de Noci is led by Giovanni, Alberto. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 8:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
