About Ca'de Noci
Ca'de Noci is a certified organic winery in Emilia-Romagna established in 1993 by brothers Giovanni and Alberto, continuing their father Vittorio's work from 1970. They cultivate rare local varietals including Spergola, Malbo Gentile, and various Lambrusco on 5 hectares, producing wines without added sulfites using natural fermentation methods.
Tasting Experiences
Cantina Visits
Guided visits to the winery to experience their 30+ years of winemaking heritage and understand their organic viticulture practices (reservation required)
Varietals
SpergolaMalbo GentileLambruscoMalvasiaMoscatoSgavetta
When to visit Ca'de Noci
Monday8:00 AM - 6:00 PM
Tuesday8:00 AM - 6:00 PM
Wednesday8:00 AM - 6:00 PM
Thursday8:00 AM - 6:00 PM
Friday8:00 AM - 6:00 PM
Saturday8:00 AM - 6:00 PM
SundayClosed
Good to know about Ca'de Noci
Can you visit Ca'de Noci? Is there a tasting room?
Yes, Ca'de Noci has a tasting room open to visitors. Visits are by reservation.
What is Ca'de Noci known for?
Ca'de Noci is known for scenic views, beautiful gardens, reservation only, rare varietals and natural wine.
What wines does Ca'de Noci specialize in?
Ca'de Noci focuses on Spergola, Malbo Gentile, Lambrusco, Malvasia and Moscato, and more. Signature bottles include Riserva dei fratelli, Querciole, Sottobosco, Aresco, Gheppio, Nottediluna, Tre dame, Le Rose.
Do you need a reservation to visit Ca'de Noci?
Yes, Ca'de Noci requires a reservation for tastings.
Does Ca'de Noci offer vineyard tours?
Yes, Ca'de Noci offers vineyard tours. Options include Cantina Visits.
Where is Ca'de Noci located?
Ca'de Noci is at via fratelli bandiera in Località Vendina, Quattro Castella, Emilia-Romagna, in the Emilia-Romagna wine region. Phone: 339 326 2976.
When was Ca'de Noci founded?
Ca'de Noci was established in 1993.
Who makes the wine at Ca'de Noci?
The winemaking at Ca'de Noci is led by Giovanni, Alberto.
What are Ca'de Noci's tasting hours?
Ca'de Noci is open Monday to Saturday, 8:00 AM to 6:00 PM, closed Sunday.
Does Ca'de Noci farm sustainably?
Yes. Ca'de Noci describes its farming as sustainable, organic or biodynamic.
Where to find Ca'de Noci
Ca'de Noci is at via fratelli bandiera, Località Vendina, Quattro Castella, Emilia-Romagna, Italy.